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Ume Plum Wine Umeshu with Ume
Name: Ume Plum Wine
Package:720ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALPlum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. This process results in a sweet and tangy flavor, often with floral and fruity notes. It is a popular and refreshing beverage in Japan, enjoyed on its own or mixed with soda water or even used in cocktails. Plum Wine Umeshu with Ume is often served as a digestif or aperitif and is known for its unique and pleasant taste.
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Japanese Style Traditional Rice Wine Sake
Name: Sake
Package:750ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALSake is a Japanese alcoholic beverage made from fermented rice. It is sometimes referred to as rice wine, although the fermentation process for sake is more similar to that of beer. Sake can vary in flavor, aroma, and texture depending on the type of rice used and the production method. It is often enjoyed both hot and cold and is an integral part of Japanese culture and cuisine.
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Chinese Hua Tiao Shaohsing Huadiao Wine Rice Cooking Wine
Name: Hua Tiao Wine
Package:640ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALHuatiao wine is a type of Chinese rice wine known for its distinctive flavor and aroma. It is a type of Shaoxing wine, which originates from the Shaoxing region of Zhejiang province in China. Huadiao wine is made from glutinous rice and wheat, and it is aged for a period of time to develop its characteristic taste. The name “Huatiao ” translates to “flower carving,” which refers to the traditional method of production, as the wine used to be stored in ceramic jars with intricate floral designs.