Pickled ginger is a delightful condiment made from young, tender ginger roots, which undergo a meticulous pickling process to enhance their natural qualities. This vibrant, tangy, and slightly sweet accompaniment elevates a variety of dishes, making it a popular choice in many cuisines. While it is often associated with sushi and sashimi, where it serves as a palate cleanser, pickled ginger's versatility extends to salads, sandwiches, and rice bowls, providing a burst of flavor that complements diverse ingredients.
Beyond its culinary appeal, pickled ginger is celebrated for its health benefits. Known for its anti-inflammatory properties, ginger aids digestion and can help alleviate nausea. Rich in antioxidants, pickled ginger contributes to improved immune function and overall well-being. Typically prepared by slicing fresh ginger thinly and immersing it in a mixture of vinegar, sugar, and salt, it maintains a crisp texture and vibrant color. Whether used as a side dish, topping, or unique ingredient, pickled ginger adds a delightful twist to any meal, appealing to culinary enthusiasts and health-conscious individuals alike.
Ginger, Water, Acetic acid, Citric acid, Salt, Aspartame(contains phenylalanine) potassium, Sorbate.
Items | Per 100g |
Energy (KJ) | 397 |
Protein (g) | 1.7 |
Fat (g) | 0 |
Carbohydrate (g) | 3.9 |
Sodium (mg) | 2.1 |
SPEC. | 20lbs/barrel |
Gross Carton Weight (kg): | 14.8kg |
Net Carton Weight (kg): | 9.08kg |
Volume(m3): | 0.02m3 |
Storage: Keep in a cool, dry place away from heat and direct sunlight.
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