When making temaki sushi, the temaki nori is often presented in a cone-like shape, allowing the sushi chef or home cook to easily assemble the hand-rolled sushi by adding rice, fish, vegetables, and other fillings before rolling it into a convenient cone shape. Temaki Nori is an essential component of temaki sushi, and its high quality and delicious taste add to the overall enjoyment of this popular sushi style. Good temaki nori, or nori seaweed used for making temaki sushi, should be fresh, crispy, and have a rich umami flavor.
Seaweed
Items |
Per 100g |
Energy(KJ) |
1536 |
Protein(g) |
43.2 |
Fat(g) |
1.9 |
Carbohydrate(g) |
43 |
Sodium(mg) | 460 |
SPEC. | 100sheets*50bags/ctn |
Gross Carton Weight (kg): |
15kg |
Net Carton Weight (kg): |
7kg |
Volume(m3): |
0.12m3 |
Shelf Life: 18 months.
Storage: Keep in cool and dry place without sunshine.
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