Table Soy Sauce Dish Soya Sauce

Table Soy Sauce is a traditional Chinese liquid condiment. It is made from soybeans, defatted soybeans, black beans, wheat or bran, and is brewed with water and salt. Its reddish-brown color, with a unique flavor, delicious taste, can promote appetite. The core link of soy sauce production in ancient method is open air drying, which is the key to produce unique flavor.

Table Soy Sauce is derived from sauce. As early as three thousand years ago, there were records of making sauce in the Zhou Dynasty of China. The ancient Chinese laboring people invented the brewing of soy sauce purely by accident. A condiment used by ancient Chinese emperors, the earliest soy sauce was marinated from fresh meat, similar to the process used to make fish sauce today. Because of the excellent flavor gradually spread to the people, and later found that soybeans made of similar flavor and cheap, it was widely spread to eat. In the early days, with the spread of Buddhist monks, it spread all over the world, such as Japan, Korea, and Southeast Asia. In the early days, the production of soy sauce in China was a kind of family art and secret, and its brewing was mostly controlled by a certain master, and its technology was often passed down from generation to generation or taught by a school of masters to form a certain way of brewing.

Table Soy Sauce really is an all-rounder in the kitchen. It gives a unique, complex, full-bodied flavour to meat, fish, sauces and vegetables due to the high levels of natural umami. Use in place of table salt in your everyday cooking and you will soon appreciate how it brings out the flavour of your food, without overpowering.

Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking.It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many countries.Soy sauce can be stored at room temperature.