Sweet Sour Sauce

‌Sweet and sour sauce is a commonly used sauce that is widely used in various dishes and drinks to increase the sweet and sour taste of food.

Sweet sour sauce can be used to season a variety of dishes, such as sweet and sour spareribs, sweet and sour fish, etc. It can enhance the sweet and sour taste of food and make the dishes more delicious. In addition, sweet sour sauce can also be used to mix drinks, such as sweet and sour fruit juice, to add flavor to the drinks ‌Sweet and sour sauce is very common in Cantonese cuisine and is often used to season dishes such as sweet and sour spareribs and sweet and sour fish. In addition, sweet and sour juice can also be used to mix various drinks, such as sweet and sour fruit juice, to add flavor to the drinks.

Sweet sour sauce is a condiment widely used in cooking, mainly used to increase the sweet and sour taste of dishes. It is usually made of white vinegar, sugar, refined salt, tomato juice and other ingredients, and can be added with auxiliary ingredients such as mashed garlic and hot sauce. Sweet and sour sauce is widely used in the seasoning of various dishes. It can not only be used for stir-frying and stewing, but also as a dip or sauce. The sweet and sour taste of sweet and sour sauce can enhance the overall flavor of the dish and make it more appetizing.