Sriracha sauce is originated from Thailand. Sriracha is a small town in Thailand. The earliest Thailand Sriracha sauce is a chili sauce used during eating seafood dishes in the local Sriracha restaurant.
Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Some Hawaii people even use that to make cocktails.
Red Chili, Garlic, Sugar, Salt , Distilled vinegar , Citric acid, Xanthan gum, Potassium sorbate ,water
Items | Per 100g |
Energy(KJ) | 249 |
Protein(g) | 1.3 |
Fat(g) | 0.9 |
Carbohydrate(g) | 11.4 |
Sodium(mg) | 1400 |
SPEC. | 793g*12bottles/ctn | 482g*12bottles/ctn |
Gross Carton Weight (kg): | 11kg | 7.5kg |
Net Carton Weight (kg): | 9.5kg | 5.7kg |
Volume(m3): | 0.02m3 | 0.015m3 |
Storage: Keep in a cool, dry place away from heat and direct sunlight.
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