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Frozen Tobiko Masago and Flying Fish Roe for Japanese Cuisines
Name: Frozen Seasoned Capelin Roe
Package:500g*20boxes/carton,1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPThis product is made by fish roe and the taste is very good to make sushi. It’s also a very important material of Japanese cuisines.
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Japanese Pickled Ginger Sliced for Sushi Kizami Shoga
Name: Pickled Ginger Sliced
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
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Dried Pickled Yellow Radish Daikon
Name: Pickled Radish
Package: 500g*20bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Pickled Sushi Ginger Shoot Ginger Sprout
Name: Ginger Shoot
Package: 50g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.
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Authentic Original Cooking Sauce Oyster Sauce
Name: Oyster Sauce
Package:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherOyster sauce is a popular condiment in Asian cuisine, known for its rich, savory flavor. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. The sauce has a dark brown color and is often used to add depth, umami, and a hint of sweetness to stir-fries, marinades, and dipping sauces. Oyster sauce can also be used as a glaze for meats or vegetables. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
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Creamy Deep Roasted Sesame Salad Dressing Sauce
Name: Sesame Salad Dressing
Package: 1.5L*6bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALSesame salad dressing is a flavorful and aromatic dressing commonly used in Asian cuisine. It traditionally made with ingredients like sesame oil, rice vinegar, soy sauce, and sweeteners such as honey or sugar. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. Its versatility and distinctive flavor make it a popular choice for those seeking a delicious and unique salad dressing.
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Bonito Flakes
Name: Bonito Flakes
Package: 500g*6bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPBonito flakes, also known as katsuobushi, are a traditional Japanese ingredient made from dried, fermented, and smoked skipjack tuna. They are widely used in Japanese cuisine for their unique umami flavor and versatility.
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Unagi Sauce
Name: Unagi Sauce
Package:250ml*12bottles/carton,1.8L*6bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherUnagi sauce, also known as eel sauce, is a sweet and savory sauce commonly used in Japanese cuisine, particularly with grilled or broiled eel dishes. Unagi sauce adds a deliciously rich and umami flavor to dishes and can also be used as a dipping sauce or drizzled over various grilled meats and seafood.Some people also enjoy drizzling it over rice bowls or using it as a flavor enhancer in stir-fries. It’s a versatile condiment that can add depth and complexity to your cooking.
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Wasabi Paste
Name: Wasabi Paste
Package: 43g*100pcs/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALALWasabi paste is made of wasabia japonica root. It is green and has a strong hot smell. In Japanese sushi dishes, it is a common condiment.
Sashimi goes with wasabi paste is cool. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.
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Japanese Style Sweet Cooking Seasoning Mirin Fu
Name: Mirin Fu
Package:500ml*12bottles/carton,1L*12bottles/carton,18L/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherMirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.
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Natural Roasted White Black Sesame Seeds
Name: Sesame Seeds
Package:500g*20bags/carton,1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALBlack white roasted sesame seeds are a type of sesame seed that has been roasted to enhance its flavor and aroma. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. When using sesame seeds, it’s important to store them in an airtight container in a cool, dry place to retain their freshness and prevent them from turning rancid.
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Natural Roasted White Black Sesame Seeds
Name: Sesame Seeds
Package:500g*20bags/carton,1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALBlack white roasted sesame seeds are a type of sesame seed that has been roasted to enhance its flavor and aroma. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. When using sesame seeds, it’s important to store them in an airtight container in a cool, dry place to retain their freshness and prevent them from turning rancid.