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Natural Pickled White/Pink Sushi Ginger
Name: Pickled Ginger white/pink
Package: 1kg/bag，160g/bottle,300g/bottle
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, BRC, Halal,Kosher
Ginger is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.
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Pickled Ginger
Name: Pickled Ginger
Package:500g*20bags/carton,1kg*10bags/carton,160g*12bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, Kosher, FDAWe offer white, pink, and red pickled ginger, with a range of choices to suit your preferences.
The bag packaging is perfect for restaurants. The jar packaging is ideal for home use, allowing for easy storage and preservation.
The vibrant colors of our white, pink, and red pickled ginger add an attractive visual element to your dishes, enhancing their presentation.
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Japanese Seasoning Powder Shichimi
Name: Shichimi Togarashi
Package: 300g*60bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal, Kosher
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Japanese Style Premium Wasabi Powder Horseradish for Sushi
Name: Wasabi Powder
Package:1kg*10bags/carton,227g*12tins/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALWasabi powder is a pungent and spicy green powder made from the roots of the Wasabia japonica plant. It is commonly used in Japanese cuisine as a condiment or seasoning, particularly with sushi and sashimi. But it can also be used in marinades, dressings, and sauces to add a unique flavor to a wide range of cuisines.
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Korea chilli paste for sushi
Name: Korea chili paste
Package: 500g*60bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, Halal
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Japanese Style Natural Fermented White & Red Miso Paste
Name: Miso Paste
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALMiso paste is a traditional Japanese condiment known for its rich and savory flavor. There are two main types of miso paste: white miso and red miso.
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Japanese Style Natural Fermented White Miso Paste
Name: Miso Paste
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALMiso paste is a traditional Japanese condiment known for its rich and savory flavor. There are two main types of miso paste: white miso and red miso.
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Japanese Style Premium Wasabi Powder Horseradish for Sushi
Name: Wasabi Powder
Package:1kg*10bags/carton,227g*12tins/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALWasabi powder is a pungent and spicy green powder made from the roots of the Wasabia japonica plant. It is commonly used in Japanese cuisine as a condiment or seasoning, particularly with sushi and sashimi. But it can also be used in marinades, dressings, and sauces to add a unique flavor to a wide range of cuisines.
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Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
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Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
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Sriracha Sauce
Name: Sriracha
Package: 793g/bottle x 12/ctn, 482g/bottle x 12/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALALSriracha sauce is originated from Thailand. Sriracha is a small town in Thailand. The earliest Thailand Sriracha sauce is a chili sauce used during eating seafood dishes in the local Sriracha restaurant.
Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Some Hawaii people even use that to make cocktails.
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Naturally Brewed Japanese Soy Sauce in Glass and PET Bottle
Name: Soy Sauce
Package:500ml*12bottles/carton,18L/carton,1L*12bottles
Shelf life: 18 months
Origin: China
Certificate: HACCP, ISO, QS, HALALAll of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.
The soy sauce has long history in China, and we are very experienced in making it. And through hundreds or thousands of development, our brewing technology has reached perfection.
Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.