Sriracha sauce is originated from Thailand. Sriracha is a small town in Thailand. The earliest Thailand Sriracha sauce is a chili sauce used during eating seafood dishes in the local Sriracha restaurant.
Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Some Hawaii people even use that to make cocktails.
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