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Dried Black Fungus Woodear Mushrooms
Name: Dried Black Fungus
Package: 1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPDried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.
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Canned Straw Mushroom Whole Sliced
Name: Canned Straw Mushroom
Package: 400ml*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned straw mushrooms offer several advantages in the kitchen. For one, they are convenient and easy to use. Since they have already been harvested and processed, all you need to do is open the can and drain them before adding them to your dish. This saves time and effort compared to growing and preparing fresh mushrooms.
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Canned Sliced Yellow Cling Peach in Syrup
Name: Canned Yellow Peach
Package: 425ml*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned yellow sliced peaches are peaches that have been cut into slices, cooked, and preserved in a can with a sweet syrup. These canned peaches are a convenient and long-lasting option for enjoying peaches when they are not in season. They are commonly used in desserts, breakfast dishes, and as a snack. The sweet and juicy flavor of the peaches makes them a versatile ingredient in various recipes.
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Japanese Style Canned Nameko Mushroom
Name: Canned Straw Mushroom
Package: 400g*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned nameko mushroom is a traditional Japanese style canned food, which is made of high quality Nameko mushroom. It has a long history and is loved by many people. The canned Nameko mushroom is convenient to carry and easy to store, and it can be used as a snack or a material for cooking. The ingredients are fresh and natural, and it is free from artificial additives and preservatives.
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Canned Whole Champignon Mushroom White Button Mushroom
Name: Canned Champignon Mushroom
Package: 425g*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned Whole Champignon mushrooms are mushrooms that have been preserved by canning. They are typically cultivated white button mushrooms that have been canned in water or brine. Canned Whole Champignon mushrooms are also a good source of nutrients such as protein, fiber, and several vitamins and minerals, including vitamin D, potassium, and B vitamins. These mushrooms can be used in a variety of dishes, such as soups, stews, and stir-fries. They are a convenient option for having mushrooms on hand when fresh mushrooms are not readily available.
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Whole Canned Baby Corn
Name: Canned Baby Corn
Package: 425g*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALBaby corn, is a common type of canned vegetable. Due to its delicious taste, nutritional value, and convenience, canned baby corn is deeply loved by consumers. Baby corn is rich in dietary fiber, vitamins, minerals, and other nutrients, making it highly nutritious. Dietary fiber can aid digestion and promote intestinal health.
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Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles
Name: Shirataki Konjac Noodles
Package: 200g*20 stand up pouches/carton
Shelf life: 12 months
Origin: China
Certificate: Organic, ISO, HACCP, HALALShirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Konjac shirataki products can be used as alternatives to traditional pasta and rice in a variety of dishes.
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Japanese Style Instant Fresh Udon Noodles
Name: Fresh Udon Noodles
Package: 200g*30bags/carton
Shelf life: keep it in a temperature 0-10℃, 12 months and 10 months, within 0-25℃.
Origin: China
Certificate: ISO, HACCP, HALALUdon is a special pasta dish in Japan, which is loved by diners for its rich taste and unique flavor. Its unique taste makes udon widely used in a variety of Japanese dishes, both as a main meal and as a side dish. They are often served in soups, stir-fries, or as a standalone dish with a variety of toppings. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.