Name: Mirin Fu
Package:500ml*12bottles/carton,1L*12bottles/carton,18L/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, Kosher
Mirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.