Products

  • Tempura Powder for Fried Chicken and Shrimp

    Tempura

    Name: Tempura
    Package: 500g*20bags/ctn,700g*20bags/carton; 1kg*10bags/carton; 20kg/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Tempura mix is a Japanese-style batter mix used to make tempura, a type of deep-fried dish consisting of seafood, vegetables, or other ingredients coated in a light and crispy batter. It is used to provide a delicate and crispy coating when the ingredients are fried.

     

  • Japanese Style Tempura Flour Batter Mix

    Tempura

    Name: Tempura
    Package: 700g*20bags/carton; 1kg*10bags/carton; 20kg/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Tempura mix is a Japanese-style batter mix used to make tempura, a type of deep-fried dish consisting of seafood, vegetables, or other ingredients coated in a light and crispy batter. It is used to provide a delicate and crispy coating when the ingredients are fried.

  • Sriracha chili sauce hot chili sauce

    Sriracha Sauce

    Name: Sriracha
    Package: 793g/bottle x 12/ctn, 482g/bottle x 12/ctn
    Shelf life: 18 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Sriracha sauce is originated from Thailand. Sriracha is a small town in Thailand. The earliest Thailand Sriracha sauce is a chili sauce used during eating seafood dishes in the local Sriracha restaurant.

    Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Some Hawaii people even use that to make cocktails.

  • Sauces

    Sauces

    Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
    Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
    Shelf life: 24months
    Origin: China

  • Sauces

    Sauces

    Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
    Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
    Shelf life: 24months
    Origin: China

  • Hot Sale Rice Vinegar for Sushi

    Hot Sale Rice Vinegar for Sushi

    Name: Rice Vinegar
    Package:200ml*12bottles/carton,500ml*12bottles/carton,1L*12bottles/carton
    Shelf life: 18 months
    Origin: China
    Certificate: ISO, HACCP

    Rice vinegar is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance.

  • Naturally Brewed Japanese Soy Sauce in Glass and PET Bottle

    Naturally Brewed Japanese Soy Sauce in Glass and PET Bottle

    Name: Soy Sauce
    Package:500ml*12bottles/carton,18L/carton,1L*12bottles
    Shelf life: 18 months
    Origin: China
    Certificate: HACCP, ISO, QS, HALAL

    All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.

    The soy sauce has long history in China, and we are very experienced in making it. And through hundreds or thousands of development, our brewing technology has reached perfection.

    Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.

  • Frozen Tobiko Masago and Flying Fish Roe for Japanese Cuisines

    Frozen Tobiko Masago and Flying Fish Roe for Japanese Cuisines

    Name: Frozen Seasoned Capelin Roe
    Package:500g*20boxes/carton,1kg*10bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP

    This product is made by fish roe and the taste is very good to make sushi. It’s also a very important material of Japanese cuisines.

  • Low Carb Soybean Pasta Organic Gluten Free

    Low Carb Soybean Pasta Organic Gluten Free

    Name:  Soybean Pasta
    Package: 200g*10boxes/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP

    Soybean pasta is a type of pasta made from soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.

  • Frozen Edamame Beans in Pods Seeds Ready to Eat Soy Beans

    Frozen Edamame Beans in Pods Seeds Ready to Eat Soy Beans

    Name: Frozen Edamame
    Package:400g*25bags/carton,1kg*10bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Frozen edamame are young soybeans that have been harvested at the peak of their flavor and then frozen to preserve their freshness. They are commonly found in the freezer section of grocery stores and are often sold in their pods. Edamame is a popular snack or appetizer and is also used as an ingredient in various dishes. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to a balanced diet. Edamame can be easily prepared by boiling or steaming the pods and then seasoning them with salt or other flavors.

  • Frozen Roasted Eel Unagi Kabayaki

    Frozen Roasted Eel Unagi Kabayaki

    Name: Frozen Roasted Eel
    Package: 250g*40bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Frozen roasted eel is a type of seafood that has been prepared by roasting and then frozen to preserve its freshness. It is a popular ingredient in Japanese cuisine, especially in dishes such as unagi sushi or unadon (grilled eel served over rice). The roasting process gives the eel a distinct flavor and texture, making it a flavorful addition to various recipes.

  • Japanese Pickled Ginger Sliced for Sushi Kizami Shoga

    Japanese Pickled Ginger Sliced for Sushi Kizami Shoga

    Name: Pickled Ginger Sliced
    Package: 1kg*10bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Pickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.

    It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.