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Frozen Tobiko Masago and Flying Fish Roe for Japanese Cuisines
Name: Frozen Seasoned Capelin Roe
Package:500g*20boxes/carton,1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPThis product is made by fish roe and the taste is very good to make sushi. It’s also a very important material of Japanese cuisines.
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Low Carb Soybean Pasta Organic Gluten Free
Name: Soybean Pasta
Package: 200g*10boxes/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCPSoybean pasta is a type of pasta made from soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.
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Frozen Edamame Beans in Pods Seeds Ready to Eat Soy Beans
Name: Frozen Edamame
Package:400g*25bags/carton,1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherFrozen edamame are young soybeans that have been harvested at the peak of their flavor and then frozen to preserve their freshness. They are commonly found in the freezer section of grocery stores and are often sold in their pods. Edamame is a popular snack or appetizer and is also used as an ingredient in various dishes. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to a balanced diet. Edamame can be easily prepared by boiling or steaming the pods and then seasoning them with salt or other flavors.
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Frozen Roasted Eel Unagi Kabayaki
Name: Frozen Roasted Eel
Package: 250g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherFrozen roasted eel is a type of seafood that has been prepared by roasting and then frozen to preserve its freshness. It is a popular ingredient in Japanese cuisine, especially in dishes such as unagi sushi or unadon (grilled eel served over rice). The roasting process gives the eel a distinct flavor and texture, making it a flavorful addition to various recipes.
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Japanese Pickled Ginger Sliced for Sushi Kizami Shoga
Name: Pickled Ginger Sliced
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
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Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips
Name: Pickled Kanpyo
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALJapanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack. The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine. They can also be used as a filling for sushi rolls or enjoyed on their own as a tasty and healthy snack.
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Dried Pickled Yellow Radish Daikon
Name: Pickled Radish
Package: 500g*20bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Pickled Sushi Ginger Shoot Ginger Sprout
Name: Ginger Shoot
Package: 50g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.
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Authentic Original Cooking Sauce Oyster Sauce
Name: Oyster Sauce
Package:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherOyster sauce is a popular condiment in Asian cuisine, known for its rich, savory flavor. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. The sauce has a dark brown color and is often used to add depth, umami, and a hint of sweetness to stir-fries, marinades, and dipping sauces. Oyster sauce can also be used as a glaze for meats or vegetables. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
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Creamy Deep Roasted Sesame Salad Dressing Sauce
Name: Sesame Salad Dressing
Package: 1.5L*6bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALSesame salad dressing is a flavorful and aromatic dressing commonly used in Asian cuisine. It traditionally made with ingredients like sesame oil, rice vinegar, soy sauce, and sweeteners such as honey or sugar. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. Its versatility and distinctive flavor make it a popular choice for those seeking a delicious and unique salad dressing.
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Ume Plum Wine Umeshu with Ume
Name: Ume Plum Wine
Package:720ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALPlum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. This process results in a sweet and tangy flavor, often with floral and fruity notes. It is a popular and refreshing beverage in Japan, enjoyed on its own or mixed with soda water or even used in cocktails. Plum Wine Umeshu with Ume is often served as a digestif or aperitif and is known for its unique and pleasant taste.
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Japanese Style Traditional Rice Wine Sake
Name: Sake
Package:750ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALSake is a Japanese alcoholic beverage made from fermented rice. It is sometimes referred to as rice wine, although the fermentation process for sake is more similar to that of beer. Sake can vary in flavor, aroma, and texture depending on the type of rice used and the production method. It is often enjoyed both hot and cold and is an integral part of Japanese culture and cuisine.