Name: Compressed Black Fungus
Package: 25g*20bags*40boxes/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, FDA
Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.
Our dried black fungus is uniformly black and and have a slightly brittle texture. They are in decent size and well packed in airtight packaging to preserve its texture and flavor. Black fungus with sauce is a popular dish especially in Asia. Its cooking instructions are as follows.