-
Japanese Style Natural Fermented White & Red Miso Paste
Name: Miso Paste
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALMiso paste is a traditional Japanese condiment known for its rich and savory flavor. There are two main types of miso paste: white miso and red miso.
-
Japanese Style Natural Fermented White Miso Paste
Name: Miso Paste
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALMiso paste is a traditional Japanese condiment known for its rich and savory flavor. There are two main types of miso paste: white miso and red miso.
-
Yaki Sushi Nori
Name: Yaki Sushi Nori
Package:50sheets*80bags/carton,100sheets*40bags/carton,10sheets*400bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP -
Japanese Seaweed Sushi Nori Sheets
Name: Yaki Sushi Nori
Package:50sheets*80bags/carton,100sheets*40bags/carton,10sheets*400bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP -
Japanese Style Premium Wasabi Powder Horseradish for Sushi
Name: Wasabi Powder
Package:1kg*10bags/carton,227g*12tins/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALWasabi powder is a pungent and spicy green powder made from the roots of the Wasabia japonica plant. It is commonly used in Japanese cuisine as a condiment or seasoning, particularly with sushi and sashimi. But it can also be used in marinades, dressings, and sauces to add a unique flavor to a wide range of cuisines.
-
Tempura
Name: Tempura
Package: 500g*20bags/ctn,700g*20bags/carton; 1kg*10bags/carton; 20kg/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherTempura mix is a Japanese-style batter mix used to make tempura, a type of deep-fried dish consisting of seafood, vegetables, or other ingredients coated in a light and crispy batter. It is used to provide a delicate and crispy coating when the ingredients are fried.
-
Tempura
Name: Tempura
Package: 700g*20bags/carton; 1kg*10bags/carton; 20kg/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherTempura mix is a Japanese-style batter mix used to make tempura, a type of deep-fried dish consisting of seafood, vegetables, or other ingredients coated in a light and crispy batter. It is used to provide a delicate and crispy coating when the ingredients are fried.
-
Sriracha Sauce
Name: Sriracha
Package: 793g/bottle x 12/ctn, 482g/bottle x 12/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALALSriracha sauce is originated from Thailand. Sriracha is a small town in Thailand. The earliest Thailand Sriracha sauce is a chili sauce used during eating seafood dishes in the local Sriracha restaurant.
Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Some Hawaii people even use that to make cocktails.
-
Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
-
Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
-
Hot Sale Rice Vinegar for Sushi
Name: Rice Vinegar
Package:200ml*12bottles/carton,500ml*12bottles/carton,1L*12bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCPRice vinegar is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance.
-
Naturally Brewed Japanese Soy Sauce in Glass and PET Bottle
Name: Soy Sauce
Package:500ml*12bottles/carton,18L/carton,1L*12bottles
Shelf life: 18 months
Origin: China
Certificate: HACCP, ISO, QS, HALALAll of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.
The soy sauce has long history in China, and we are very experienced in making it. And through hundreds or thousands of development, our brewing technology has reached perfection.
Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.