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Egg Noodles
Name: Egg Noodles
Package: 400g*50bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherEgg noodles contain egg as one of the ingredients, which gives them a rich and savory flavor. To prepare instant quick cooking egg noodles, you simply need to rehydrate them in boiling water for a few minutes, making them a convenient option for quick meals. These noodles can be used in a wide variety of dishes, including soups, stir-fries, and casseroles.
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Unagi Sauce
Name: Unagi Sauce
Package:250ml*12bottles/carton,1.8L*6bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherUnagi sauce, also known as eel sauce, is a sweet and savory sauce commonly used in Japanese cuisine, particularly with grilled or broiled eel dishes. Unagi sauce adds a deliciously rich and umami flavor to dishes and can also be used as a dipping sauce or drizzled over various grilled meats and seafood.Some people also enjoy drizzling it over rice bowls or using it as a flavor enhancer in stir-fries. It’s a versatile condiment that can add depth and complexity to your cooking.
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Udon Noodles
Name: Dried udon noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, HalalIn 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
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Bread Crumbs
Name: Bread Crumbs
Package:1kg*10bags/carton,500g*20bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, Halal, KosherOur Panko Bread Crumbs have been meticulously crafted to provide an exceptional coating that ensures a deliciously crispy and golden exterior. Made from high-quality bread, our Panko Bread Crumbs offer a unique texture that sets them apart from traditional breadcrumbs.
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Longkou Vermicelli
Name: Longkou Vermicelli
Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Shelf life: 36 months
Origin: China
Certificate: ISO, HACCP, HALALLongkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.
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Yaki Sushi Nori
Name: Yaki Sushi Nori
Package:50sheets*80bags/carton,100sheets*40bags/carton,10sheets*400bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP -
Wasabi Paste
Name: Wasabi Paste
Package: 43g*100pcs/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALALWasabi paste is made of wasabia japonica root. It is green and has a strong hot smell. In Japanese sushi dishes, it is a common condiment.
Sashimi goes with wasabi paste is cool. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.
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Temaki Nori Dried Seaweed Sushi Rice Roll Hand Roll Sushi
Name: Temaki Nori
Package: 100sheets*50bags/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherTemaki Nori is a type of seaweed that is specifically designed for making temaki sushi, also known as hand-rolled sushi. It is typically larger and wider than regular nori sheets, making it ideal for wrapping around a variety of sushi fillings. Temaki Nori is roasted to perfection, giving it a crisp texture and a rich, savory flavor that complements the sushi rice and fillings.
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Onigiri Nori Sushi Triangle Rice Ball Wrapers Seaweed Nori
Name: Onigiri Nori
Package: 100sheets*50bags/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherOnigiri nori, also known as sushi triangle rice ball wrappers, are commonly used to wrap and shape traditional Japanese rice balls called onigiri. Nori is a type of edible seaweed that is dried and formed into thin sheets, providing a savory and slightly salty flavor to the rice balls. These wrappers are an essential component in creating delicious and visually appealing onigiri, a popular snack or meal in Japanese cuisine. They are popular for their convenience and traditional taste, making them a staple in Japanese lunch boxes and for picnics.
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Dried Kombu Kelp Dried Seaweed for Dashi
Name: Kombu
Package: 1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherDried Kombu Kelp is a type of edible kelp seaweed that is commonly used in Japanese cuisine. It is known for its umami-rich flavor and is often used to make dashi, a fundamental ingredient in Japanese cooking. Dried Kombu Kelp is also used to flavor stocks, soups, and stews, as well as to add depth of flavor to various dishes. It is rich in nutrients and is valued for its potential health benefits. Dried Kombu Kelp can be rehydrated and used in a variety of dishes to enhance their flavor.
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Japanese Style Sweet Cooking Seasoning Mirin Fu
Name: Mirin Fu
Package:500ml*12bottles/carton,1L*12bottles/carton,18L/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherMirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.
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Natural Roasted White Black Sesame Seeds
Name: Sesame Seeds
Package:500g*20bags/carton,1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALBlack white roasted sesame seeds are a type of sesame seed that has been roasted to enhance its flavor and aroma. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. When using sesame seeds, it’s important to store them in an airtight container in a cool, dry place to retain their freshness and prevent them from turning rancid.