Products

  • Whole Canned Baby Corn

    Whole Canned Baby Corn

    Name: Canned Baby Corn
    Package: 425g*24tins/carton
    Shelf life: 36months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Baby corn, is a common type of canned vegetable. Due to its delicious taste, nutritional value, and convenience, canned baby corn is deeply loved by consumers. Baby corn is rich in dietary fiber, vitamins, minerals, and other nutrients, making it highly nutritious. Dietary fiber can aid digestion and promote intestinal health.

  • Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Name: Shirataki Konjac Noodles
    Package: 200g*20 stand up pouches/carton
    Shelf life: 12 months
    Origin: China
    Certificate: Organic, ISO, HACCP, HALAL

    Shirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Konjac shirataki products can be used as alternatives to traditional pasta and rice in a variety of dishes.

  • Japanese Style Instant Fresh Udon Noodles

    Japanese Style Instant Fresh Udon Noodles

    Name: Fresh Udon Noodles
    Package: 200g*30bags/carton
    Shelf life: keep it in a temperature 0-10℃, 12 months and 10 months, within 0-25℃.
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Udon is a special pasta dish in Japan, which is loved by diners for its rich taste and unique flavor. Its unique taste makes udon widely used in a variety of Japanese dishes, both as a main meal and as a side dish. They are often served in soups, stir-fries, or as a standalone dish with a variety of toppings. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.