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Japanese Sytle Dried Buckwheat Soba Noodles
Name: Buckwheat Soba Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALBuckwheat soba noodles are a traditional Japanese noodle made from buckwheat flour and wheat flour. They are typically served both hot and cold and are a popular ingredient in Japanese cuisine. Soba noodles are versatile and can be paired with various sauces, toppings, and accompaniments, making them a staple in many Japanese dishes. They are also known for their health benefits, being lower in calories and higher in protein and fiber compared to traditional wheat noodles. Soba noodles are a delicious and nutritious option for those seeking a gluten-free alternative or wanting to add variety to their meals.
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Japanese Sytle Dried Somen Noodles
Name: Dried Somen Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALSomen noodles are a type of thin Japanese noodle made from wheat flour. They are typically very thin, white, and round, with a delicate texture and are usually served cold with a dipping sauce or in a light broth. Somen noodles are a popular ingredient in Japanese cuisine, especially during the summer months due to their refreshing and light nature.
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Dried Tremella White Fungus Mushroom
Name: Dried Tremella
Package:250g*8bags/carton,1kg*10bags/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCPDried Tremella, also known as snow fungus, is a type of edible fungus that is commonly used in traditional Chinese cuisine and traditional Chinese medicine. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.
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Dried Shiitake Mushroom Dehydrated Mushrooms
Name: Dried Shiitake Mushroom
Package:250g*40bags/carton,1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPDried shiitake mushrooms are a type of mushroom that has been dehydrated, resulting in a concentrated and intensely flavored ingredient. They are commonly used in Asian cuisine and are known for their rich, earthy, and umami flavor. Dried shiitake mushrooms can be rehydrated by soaking them in water before using them in dishes such as soups, stir-fries, sauces, and more. They add depth of flavor and a unique texture to a wide range of savory dishes.
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Dried Laver Wakame for Soup
Name: Dried Wakame
Package:500g*20bags/ctn,1kg*10bags/ctn
Shelf life: 18 months
Origin: China
Certificate: HACCP, ISOWakame is a type of seaweed that is highly valued for its nutritional benefits and unique flavor. It is commonly used in various cuisines, particularly in Japanese dishes, and has gained popularity worldwide for its health-enhancing properties.
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Frozen Sweet Yellow Corn Kernels
Name: Frozen Corn Kernels
Package:1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherFrozen corn kernels can be a convenient and versatile ingredient. They are commonly used in soups, salads, stir-fries, and as a side dish. They also retain their nutrition and flavor well when frozen, and can be a good substitute for fresh corn in many recipes. Additionally, frozen corn kernels are easy to store and have a relatively long shelf life. Frozen corn retains its sweet flavor and can be a great addition to your meals all year round.
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Colored Shrimp Chips Uncooked Prawn Cracker
Name: Prawn Cracker
Package: 200g*60boxes/carton
Shelf life: 36 months
Origin: China
Certificate: ISO, HACCPPrawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. They are made from a mixture of ground prawns or shrimp, starch, and water. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up and become crispy, light, and airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.
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Dried Black Fungus Woodear Mushrooms
Name: Dried Black Fungus
Package: 1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPDried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.
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Canned Straw Mushroom Whole Sliced
Name: Canned Straw Mushroom
Package: 400ml*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned straw mushrooms offer several advantages in the kitchen. For one, they are convenient and easy to use. Since they have already been harvested and processed, all you need to do is open the can and drain them before adding them to your dish. This saves time and effort compared to growing and preparing fresh mushrooms.
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Canned Sliced Yellow Cling Peach in Syrup
Name: Canned Yellow Peach
Package: 425ml*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned yellow sliced peaches are peaches that have been cut into slices, cooked, and preserved in a can with a sweet syrup. These canned peaches are a convenient and long-lasting option for enjoying peaches when they are not in season. They are commonly used in desserts, breakfast dishes, and as a snack. The sweet and juicy flavor of the peaches makes them a versatile ingredient in various recipes.
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Japanese Style Canned Nameko Mushroom
Name: Canned Straw Mushroom
Package: 400g*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned nameko mushroom is a traditional Japanese style canned food, which is made of high quality Nameko mushroom. It has a long history and is loved by many people. The canned Nameko mushroom is convenient to carry and easy to store, and it can be used as a snack or a material for cooking. The ingredients are fresh and natural, and it is free from artificial additives and preservatives.
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Canned Whole Champignon Mushroom White Button Mushroom
Name: Canned Champignon Mushroom
Package: 425g*24tins/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALCanned Whole Champignon mushrooms are mushrooms that have been preserved by canning. They are typically cultivated white button mushrooms that have been canned in water or brine. Canned Whole Champignon mushrooms are also a good source of nutrients such as protein, fiber, and several vitamins and minerals, including vitamin D, potassium, and B vitamins. These mushrooms can be used in a variety of dishes, such as soups, stews, and stir-fries. They are a convenient option for having mushrooms on hand when fresh mushrooms are not readily available.