Pickled Vegetables

  • Natural Pickled White/Pink Sushi Ginger

    Natural Pickled White/Pink Sushi Ginger

    Name: Pickled Ginger white/pink

    Package: 1kg/bag，160g/bottle,300g/bottle

    Shelf life: 18 months

    Origin: China

    Certificate: ISO, HACCP, BRC, Halal,Kosher

    Ginger is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.

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  • Pickled Vegetable Ginger for Sushi

    Pickled Ginger

    Name: Pickled Ginger
    Package:500g*20bags/carton,1kg*10bags/carton,160g*12bottles/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, BRC, Kosher, FDA

    We offer white, pink, and red pickled ginger, with a range of choices to suit your preferences.

    The bag packaging is perfect for restaurants. The jar packaging is ideal for home use, allowing for easy storage and preservation.

    The vibrant colors of our white, pink, and red pickled ginger add an attractive visual element to your dishes, enhancing their presentation.

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  • Japanese Pickled Ginger Sliced for Sushi Kizami Shoga

    Japanese Pickled Ginger Sliced for Sushi Kizami Shoga

    Name: Pickled Ginger Sliced
    Package: 1kg*10bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Pickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.

    It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.

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  • Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips

    Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips

    Name: Pickled Kanpyo
    Package: 1kg*10bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack.  The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine.  They can also be used as a filling for sushi rolls or enjoyed on their own as a tasty and healthy snack.

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  • Dried Pickled Yellow Radish Daikon

    Dried Pickled Yellow Radish Daikon

    Name: Pickled Radish
    Package: 500g*20bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Pickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.

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  • Pickled Sushi Ginger Shoot Ginger Sprout

    Pickled Sushi Ginger Shoot Ginger Sprout

    Name: Ginger Shoot
    Package: 50g*24bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Pickled ginger shoots are made using the tender young stems of the ginger plant.  These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.

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