Pickled Sushi Ginger Shoot Ginger Sprout

Short Description:

Name: Ginger Shoot
Package: 50g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, Kosher

Pickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.

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Product Detail

Product Tags

Description

Pickled ginger shoots can be used to complement a wide range of dishes, such as noodle soups, salads, and stir-fries, adding a pop of flavor and texture. With their unique taste and versatility, pickled ginger shoots are a beloved ingredient in many culinary traditions.

Ingredients

Water, Salt, Glacial Acetic Acid, Citric Acid, Aspartame

Nutritional Information

Items	Per 100g
Energy(KJ)	397
Protein(g)	1.7
Fat(g)	0
Carbohydrate(g)	3.9
Sodium(mg)	2100

Package

SPEC.	50pcs*24bags/ctn
Gross Carton Weight (kg):	15kg
Net Carton Weight (kg):	10kg
Volume(m³):	0.17m³

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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