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Longkou Vermicelli with Delicious Traditions
Name: Longkou Vermicelli
Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Shelf life: 36 months
Origin: China
Certificate: ISO, HACCP, HALALLongkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.
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Japanese Halal Whole Wheat Dried Noodles
Name: Dried noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, Halal -
Udon Noodles
Name: Dried udon noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, HalalIn 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
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Low Carb Soybean Pasta Organic Gluten Free
Name: Soybean Pasta
Package: 200g*10boxes/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCPSoybean pasta is a type of pasta made from soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.
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Egg Noodles
Name: Egg Noodles
Package: 400g*50bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherEgg noodles contain egg as one of the ingredients, which gives them a rich and savory flavor. To prepare instant quick cooking egg noodles, you simply need to rehydrate them in boiling water for a few minutes, making them a convenient option for quick meals. These noodles can be used in a wide variety of dishes, including soups, stir-fries, and casseroles.
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Udon Noodles
Name: Dried udon noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, HalalIn 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
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Longkou Vermicelli
Name: Longkou Vermicelli
Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Shelf life: 36 months
Origin: China
Certificate: ISO, HACCP, HALALLongkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.
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Japanese Sytle Dried Ramen Noodles
Name: Dried Ramen Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALRamen noodles are a type of Japanese noodle dish made from wheat flour, salt, water, and water. These noodles are often served in a savory broth and are commonly accompanied by toppings such as sliced pork, green onions, seaweed, and a soft-boiled egg. Ramen has gained popularity worldwide for its delicious flavors and comforting appeal.
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Japanese Sytle Dried Buckwheat Soba Noodles
Name: Buckwheat Soba Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALBuckwheat soba noodles are a traditional Japanese noodle made from buckwheat flour and wheat flour. They are typically served both hot and cold and are a popular ingredient in Japanese cuisine. Soba noodles are versatile and can be paired with various sauces, toppings, and accompaniments, making them a staple in many Japanese dishes. They are also known for their health benefits, being lower in calories and higher in protein and fiber compared to traditional wheat noodles. Soba noodles are a delicious and nutritious option for those seeking a gluten-free alternative or wanting to add variety to their meals.
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Japanese Sytle Dried Somen Noodles
Name: Dried Somen Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALSomen noodles are a type of thin Japanese noodle made from wheat flour. They are typically very thin, white, and round, with a delicate texture and are usually served cold with a dipping sauce or in a light broth. Somen noodles are a popular ingredient in Japanese cuisine, especially during the summer months due to their refreshing and light nature.
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Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles
Name: Shirataki Konjac Noodles
Package: 200g*20 stand up pouches/carton
Shelf life: 12 months
Origin: China
Certificate: Organic, ISO, HACCP, HALALShirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Konjac shirataki products can be used as alternatives to traditional pasta and rice in a variety of dishes.
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Japanese Style Instant Fresh Udon Noodles
Name: Fresh Udon Noodles
Package: 200g*30bags/carton
Shelf life: keep it in a temperature 0-10℃, 12 months and 10 months, within 0-25℃.
Origin: China
Certificate: ISO, HACCP, HALALUdon is a special pasta dish in Japan, which is loved by diners for its rich taste and unique flavor. Its unique taste makes udon widely used in a variety of Japanese dishes, both as a main meal and as a side dish. They are often served in soups, stir-fries, or as a standalone dish with a variety of toppings. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.