Shanchu Kombu is a type of edible kelp seaweed that is commonly used in soup. The whole body is dark brown or greenish-brown with white frost on the surface. Immersed in water, it swells into a flat strip, thicker in the middle and thinner and wavy at the edges.It is a seaweed with high medicinal value. Cold in nature, salty in taste.
At the same time, it can also be used to make bean skin salad. Cook the konbu in water until soft, then shred, mixed with the bean skin, and seasoned with various sauces to create a delicious salad. It can also be used to make sashimi, soak the konbu into water for 30 minutes, cut the konbu into thin shreds, put the pot over low heat, add the sauce, taste, rice vinegar, sugar, continue to stir fry over medium heat, 10 minutes into the oven, take it out and add the edible salt to make salt konbu. Put sashimi in a bowl, and add salt konbu, so that all the ingredients are evenly covered with salt konbu, refrigerated for a day, add a proper amount of wasabi, the delicious konbu sashimi is finished.
In addition to its culinary attributes, dried konbu is also valued for its potential health benefits. Rich in essential nutrients and minerals, including iodine, calcium, and vitamins, it offers a nutritional boost to dishes it is incorporated into. Shanchu konbu has the functions of supplementing nutrition, lowering blood pressure, regulating blood sugar, losing weight and detoxifying, strengthening bones and so on. Furthermore, the rehydrated kelp can be used in various culinary applications, allowing chefs and home cooks to explore its versatility and enhance the flavor of their creations.
our company's Shanchu Konbu have its rich flavor, delightful aroma, and remarkable texture, it has the potential to transform ordinary dishes into extraordinary culinary creations. Whether you are a professional chef or an enthusiastic home cook, our Shanchu Konbu is a must-have ingredient that promises to elevate your culinary endeavors to new heights.
At our company, we take pride in offering a premium quality Shanchu Konbu that stands out for its exceptional features. Our dried kelp boasts a thick texture, a deep green hue, and a natural powder on the surface, indicating its purity and high quality. When it comes to taste, our product delivers a rich, delicious flavor, accompanied by a delightful oceanic aroma that enhances the overall culinary experience.
It is known for its umami-rich flavor and is often used to make dashi, a fundamental ingredient in Japanese cooking. Dried Kombu Kelp is also used to flavor stocks, soups, and stews, as well as to add depth of flavor to various dishes. It is rich in nutrients and is valued for its potential health benefits. Dried Kombu Kelp can be rehydrated and used in a variety of dishes to enhance their flavor.
One of the distinguishing characteristics of our Shanchu Konbu is its firm and slightly flexible texture. This high-quality kelp hydrates exceptionally well during cooking, becoming tender without losing its structural integrity. Our company’s Kombu is thick, with a rich, dark green color and a natural powdering on the surface, and have a deep, savory, umami flavor and a pleasant oceanic aroma. Good Kombu should have a firm yet slightly pliable texture. It should rehydrate well when used in cooking, becoming tender without becoming mushy. The taste is clean, not overly fishy or bitter.
Post time: Jun-26-2024