Polagra in Poland (Date Sept. 25th - 27th) is a small and medium exhibition that unites suppliers from different countries and creates a dynamic market for food and beverage products. This annual event attracts significant attention from industry professionals, retailers and food enthusiasts, showcasing the latest innovations and trends in the food industry. The exhibition provides a platform for businesses to connect, share ideas and explore new opportunities, making it a must-visit destination for food industry players.
One of the striking features of Polagra was the keen interest shown by visitors in the various products on display. This year, our booth attracted considerable attention, especially for our popular range of fresh noodles. A staple in many Asian cuisines, Fresh Noodle are increasingly popular with consumers looking for authentic, convenient meal options. Our fresh noodles include a variety of traditional noodles such as fresh udon, fresh ramen and fresh soba, each carefully crafted to provide a superior taste experience.
Udon noodles are known for their thick, chewy texture that's perfect for hearty soups and stir-fries. Ramen, on the other hand, offers a subtle balance of flavors and is often served in a rich broth, making it a favorite among noodle lovers. Made from buckwheat, soba noodles have a nutty flavor and are often served cold with dipping sauce or hot soup. Each type of noodle is designed to suit different cooking preferences, ensuring there's something for everyone.
For the fresh ramen noodles, we are also have natural colors which are popular among health-conscious consumers. These pigments are derived from natural sources and used to enhance the visual appeal of dishes. However, it's worth noting that while these natural colors offer a vibrant look, they may not last as long as their synthetic alternatives. Nonetheless, the taste experience they provide is unparalleled, making them a popular ingredient in modern cuisine.
Cooking instructions of Ramen:
1, Fried ramen: Cook ramen noodles for 1 minute in boiling water and drain. Fry your chosen meat and vegetables to medium-well. Add prepared noodles and seasonings to infuse flavors. Stri fry. Enjoy.
2, Soup ramen: Cook ramen noodles and sauce for 3 minutes in required amount of boiling water. Add meat and vegetables for better taste. Enjoy.
3, Mixed ramen: cook ramen noodles for 2 minutes in boiling water and drain, or put noodles in microwave bowl, add 2 tablespoons of water(about 15ml) and microwave on HIGH for 2 minutes. Mix with your favorite sauce. Enjoy.
4, Hot pot ramen: Cook ramen noodles for 3 minutes in hot pot. Enjoy.
Fresh noodle we emphasize the importance of proper storage of our products to maintain their quality and freshness. Our fresh noodles should be stored in a cool, dry place away from direct sunlight. For optimal shelf life, it is recommended to store it at a temperature of 0-10°C for up to 12 months. If stored at slightly higher temperatures (10-25°C) they will remain good for up to 10 months. Careful attention to storage conditions ensures our customers receive the best possible product.
In summary, Polagra Poland is an important meeting point for suppliers and buyers, fostering connections that drive the food industry forward. Our popular fresh noodles and natural colors capture the attention of visitors and we are excited about the opportunities ahead. As we continue to innovate and expand our product range, we look forward to participating in future exhibitions and sharing our passion for quality food with a wider audience.
Contact:
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Post time: Oct-25-2024