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Beijing Shipuller in 2024 Netherlands Private Label Show
From May 28 to May 29, 2024, We participated in 2024 Netherlands Private Label Show, showing the brand products of Shipuller Company “ Yumart” and the brand products of our sister company Henin Company “Hi,你好”, including sushi seaweed, panko, noodles, vermicelli and ot...Read more -
Wasabi Powder: Exploring the Spicy Green Condiment
Wasabi powder is a spicy green powder made from the roots of the Wasabia japonica plant. Mustard is picked, dried and processed to make wasabi powder. The grain size and taste of wasabi powder can be adjusted according to different needs, such as being made into fine pow...Read more -
Top Ten Sushi Restaurants in the Netherlands
From May 28 to May 29, 2024, We participated in 2024 Netherlands Private Label Show, showing the brand products of Shipuller Company “ Yumart” and the brand products of our sister company Henin Company “Hi,你好”, including sushi seaweed, panko, noodles, vermicelli and ot...Read more -
Shanchu Kombu: A Seaweed of Great Value
Shanchu Kombu is a type of edible kelp seaweed that is commonly used in soup. The whole body is dark brown or greenish-brown with white frost on the surface. Immersed in water, it swells into a flat strip, thicker in the middle and thinner and wavy at the edges.It is a s...Read more -
Hondashi: A Versatile Ingredient for Umami Flavor
Hondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. Hondashi is a grainy seasoning. It mainly consists of bonito powder, bonito hot water extract...Read more -
Beijing Shipuller Triumphs at THAIFEX Anuga, Forges Bonds with Asian Customers
Beijing Shipuller, a leading provider of gourmet food products, made a resounding impact at THAIFEX Anuga, held from May 28th to June 1st. The event, a convergence of culinary excellence and food innovation, served as an ideal platform for Beijing Shipuller to showcase i...Read more -
Sushi Vinegar- A Key Ingredient in Japanese Cuisine
Sushi vinegar, also known as rice vinegar, is a fundamental component in the preparation of sushi, a traditional Japanese dish that has gained immense popularity worldwide. This unique type of vinegar is essential for achieving the distinct flavor and texture that charac...Read more -
Shiitake Mushrooms in Japanese Cuisine: Flavor and Nutrition
Shiitake mushrooms, also known as Lentinula edodes, are a staple ingredient in Japanese cuisine. These meaty and flavorful mushrooms have been used in Japan for centuries for their unique taste and numerous health benefits. From soups and stir-fries to sushi and noodles,...Read more -
Noodles: Important Position in the European Market
Noodles have been a staple food in many cultures for centuries and remain a popular choice among consumers around the world. There are many varieties of noodles on European market, made by wheat flour, potato starch, fragrant buckwheat flour etc, each with its own unique...Read more -
Beijing Shipuller in 2024 Saudi Food Show
The Saudi Food Exhibition held in Riyadh has concluded successfully, leaving a profound impact on the food industry. Among many exhibitors, Beijing Shipuller, as a leading supplier of bread crumbs and sushi products, impressed visitors and attendees. The exhibition provi...Read more -
Nori: Popular In Europe
Seaweeds, especially nori varieties, have become increasingly popular in Europe in recent years. Nori is a type of seaweed commonly used in Japanese cuisine and has become a staple ingredient in many European kitchens. The surge in popularity can be attributed to growing...Read more -
Longkou Vermicelli: Popular Chinese Delicacy
Longkou vermicelli, also known as Longkou bean thread noodles, is a type of vermicelli that originated in China. It is a popular ingredient in Chinese cuisine and is now also popular abroad. Longkou vermicelli is made using a special process invented by Zhaoyuan people i...Read more