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Konjac Noodles: The Calorie-Free ‘Wonder’ Noodles
In today’s health-focused world, many consumers are exploring alternative pasta options, with konjac noodles, or shirataki noodles, emerging as a popular choice. Sourced from the konjac yam, these noodles are celebrated not only for their unique characteristics but also ...Read more -
The Origins and Varieties of Miso
Miso, a traditional Japanese seasoning, has become a cornerstone in various Asian cuisines, renowned for its rich flavor and culinary versatility. Its history spans over a millennium, deeply embedded in Japan's culinary practices. The initial development of miso is roote...Read more -
Embracing the Potential of Novel Foods
In the European Union, novel food refers to any food that was not significantly consumed by humans within the EU before May 15, 1997. The term encompasses a wide range of products, including new food ingredients and innovative food technologies. Novel foods often include...Read more -
Colourful Mamenori
In the world of Japanese cuisine, nori has long been a staple ingredient, especially when making sushi and other traditional dishes. However, a new option has emerged: mamenori(soy crepe). This colorful and versatile nori alternative is not only visually appealing, but a...Read more -
The Golden Elixir: Unveiling the Wonders of Sesame Oil
Sesame oil, often referred to as the “golden elixir,” has been a staple in kitchens and medicine cabinets for centuries. Its rich, nutty flavor and myriad health benefits make it a versatile ingredient in both culinary and wellness applications. In this blog, we’ll delve into the classification o...Read more -
Different Varieties Nori (Sizes and Shapes)
Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls). ...Read more -
The Allure of Roasted Sesame Sauce
In the vast world of culinary arts, few ingredients possess the versatility and rich flavor profile of roasted sesame sauce. This delectable condiment, derived from toasted sesame seeds, has found its way into kitchens and onto dining tables across the globe. Its nutty, ...Read more -
Celebrating 20 Years with a Home Run: Our Unforgettable Team Building Adventure
This year marks a major milestone for our company as we celebrate our 20th anniversary. To mark this special occasion, we organized an exciting two days of team building activities. This colorful event aims to cultivate team spirit, enhance physical fitness, and provide ...Read more -
Chinese Main Seasoning Spices and Their Uses
China has a rich and diverse food culture, and as an important part of Chinese cuisine, various seasoning spices play an indispensable role in Chinese cuisine. Not only do they give dishes a unique flavor, but they also have important nutritional values and medicinal eff...Read more -
Dried Black Fungus: A Crisp and Healthy Multi-functional Ingredient
Dried black fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be used in a variety of dishes such as sou...Read more -
Nature’s Choice—High-Quality Dried Tremella
Dried Tremella, also known as snow fungus, is a type of edible fungus that is commonly used in traditional Chinese cuisine and traditional Chinese medicine. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often ...Read more -
China Bubble Tea Industry Booming Development and Export Vision
Bubble tea, also known as boba tea or pearl milk tea, originated in Taiwan but quickly gained popularity across China and beyond. Its charm lies in the perfect harmony of smooth tea, creamy milk, and chewy tapioca pearls (or "boba"), offering a multi-sensory experience t...Read more