Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
Nori can be processed into various shapes and sizes to suit different applications. Here are some of the shapes and sizes we offer:
1.Full-cut nori. Size 19×21 cm, suitable for making sushi such as Taimaki, Zhongmaki, and Sushi Sandwich.
2.Half-cut nori. Size 19×10.5 cm, suitable for making hand-rolled sushi, ni-maki, thin-rolled or rice balls.
3.Three-cut nori. Size 19×7 cm, used for making triangular rice balls.
4.Four-cut nori. Size 19×5.25 cm, widely used for making rice balls.
5.Six-cut nori. Size 19×3.5 cm, suitable for making salmon roe and sea urchin gunkan sushi.
6.Eight-cut nori. Size 9.5×5.25 cm, used for rice balls, ramen, etc.
7.20-cut nori. Size 1.9×10.5 cm, mainly used for nori bands for hand-rolled sushi.
Beijing Shipuller, we pride ourselves on providing high-quality seaweed that meets the highest standards of freshness and purity. We source our seaweed from pristine ocean waters and use state-of-the-art processing techniques to ensure that it retains its nutritional value and flavor.
In addition to offering seaweed in various shapes and sizes, we also provide customization options to meet the unique needs of our customers. Whether you require a specific cut, packaging, or quality grade, we can tailor our products to suit your requirements.
Nori is a remarkable marine plant with a wide range of varieties, each offering unique benefits and uses. From whole sheets to 1/20 cuts, our company provides seaweed in various shapes and sizes to meet the diverse needs of our customers. With a commitment to quality and customization, we are your trusted source for premium seaweed products. Explore the world of Nori with us and discover the endless possibilities it offers for your culinary and health needs.
Contact
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Post time: Sep-24-2024