On December 3-5, 2024, we will attend the AgroFood in Jeddah, Saudi Arabia. At these exhibitions, I would like to focus on our latest hot product - Ice Cream.
Ice cream is a delicacy enjoyed by all ages, reflect the culture of the region in which it is served. In Saudi Arabia, the ice cream industry is satisfying people's sweet tooth; With a wide variety of flavors and shapes inspired by local animals, plants and fruits, Saudi Arabia's ice cream is a culinary journey.
Humans have a long history of collecting and storing ice and snow to preserve food and make low-temperature desserts. Ice cream was first born in China. In the Zhou Dynasty, the ancient Chinese had mastered the technology of ice storage; in the Yuan Dynasty, Marco Polo first saw milk ice made of milk, candied fruit, fruit and ice cubes, which was the prototype of ice cream. In the 5th century, there were ice merchants in the market of Athens.
The ice cream we eat today first appeared in 1671. Its raw materials include cream, sugar and orange blossoms with unique flavor, and it can be easily made with only ice cubes as a refrigerant. Now ice cream is no longer a luxury, which has transformed ice cream from a luxury food enjoyed by a few people to an ordinary dessert that ordinary people can afford.
Various shapes and creative designs
In addition to the rich taste, the making of ice cream that we export to Saudi Arabia is an art form in itself. Ice cream is made in various shapes to reflect animals and cultural works from different places. The creativity of these delicious designs reflects the artistic spirit of design enterprises.
This focus on aesthetics is not just for visual appeal, it enhances the overall experience of enjoying ice cream. Playful shapes and bright colors attract customers to interact with the food in a way that is both fun and memorable. This creative approach to ice cream design supports the idea that food can be an expression of culture and identity.
Ice cream industry development trend
1. Health trend
With the improvement of consumers' health awareness, ice cream products with low sugar, low fat, natural and other health elements are becoming more and more popular. Companies are turning to ingredients such as natural sweeteners and low-fat dairy products to meet consumer demand for healthier foods.
2. Variety of flavors
Ice cream flavors continue to innovate, in addition to traditional flavors, but also into the Chinese ingredients and flavors, such as osmanthus, red beans, black sesame, and other fields (such as coffee, tea, wine) flavor elements combined to create a unique flavor combination.
3. Enrichment of sensory experience
Consumers have increasingly high requirements for the sensory experience of ice cream, and enterprises begin to pay attention to the layer and richness of the taste of ice cream, by adding ingredients with different tastes or using special production processes to enhance the attractiveness of products.
4. High-end trend
With consumers' pursuit of quality life, ice cream has gradually become high-end. Through the use of high-quality raw materials, improve the production process and other ways to improve the quality and taste of products, create a high-end brand image.
5. Online channel development
With the rapid development of e-commerce and new retail, ice cream brands actively expand online channels, expand sales scope through e-commerce platforms, live delivery and other ways to meet the convenient purchase needs of consumers.
Contact:
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Web: https://www.yumartfood.com/
Post time: Dec-05-2024