2024 FI Europe European Food Ingredients Exhibition

As a company that has been exporting food since 2004, Beijing Shipuller has enjoyed our one-stop Asian food procurement service in 93 countries and regions. The annual order volume exceeds 600 containers. We sincerely invite you to attend the 2024 FI Europe European Food Ingredients Exhibition held from November 19th to 21st.

a

FI Europe, the European Food Ingredients Exhibition, is one of the largest food ingredients and functional food exhibitions in Europe. The exhibition is an international food ingredients and functional food industry event that attracts food ingredient manufacturers, functional food manufacturers, food scientists, food technology experts and industry professionals from all over the world.
At the exhibition, exhibitors will showcase the latest food ingredients, functional foods, natural food ingredients, nutritional supplements, and more. In addition to product displays, Fi Europe also offers a variety of industry seminars, forums and speaking events to help exhibitors and visitors understand the latest market trends and technological developments. For food ingredient manufacturers, functional food manufacturers and nutritional supplement manufacturers, Fi Europe is an important opportunity to learn about the latest technologies and market dynamics. Fi Europe is also a great opportunity for food scientists, food technologists and industry professionals to learn about the latest food ingredients and functional food technologies.

b

Beijing Shipuller will display a wide range of breading products: pre-breading, battering, outer breading/bread crumbs. They can be used for shrimp, chicken, fish fillet, vegetables, sausage. Breading can keep the moisture of food during frying and avoid burning, while giving fried products different flavors and flaky appearance. Some breadings contain spice ingredients, which can highlight the original flavor of meat products, reduce the marinating process, and improve operating efficiency. In addition, breading can also increase the crispness and color of food, making it crispy on the outside and tender on the inside, golden and attractive. ‌Our team of experts will be on site to introduce our latest products and discuss how our customized solutions can meet your unique business needs. We look forward to welcoming you to our booth.


Post time: Nov-09-2024