Natural Pickled White/Pink Sushi Ginger

Short Description:

Name: Pickled Ginger white/pink

Package: 1kg/bag，160g/bottle,300g/bottle

Shelf life: 18 months

Origin: China

Certificate: ISO, HACCP, BRC, Halal,Kosher

Ginger is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.

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Product Detail

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Ingredients

Ginger 66.42%, Water, Salt, Acidity regulators: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621).

Nutritional Information

Items	Per 100g
Energy(KJ)	397
Protein(g)	1.7
Fat(g)	0
Carbohydrate(g)	3.9
Sodium(mg)	2100

Package

SPEC.	500g*20bags/ctn	1kg*10bags/ctn	160g*12bottles/ctn
Gross Carton Weight (kg):	15.5kg	15.5kg	4.5kg
Net Carton Weight (kg):	10kg	10kg	1.92kg
Volume(m³):	0.019m³	0.019m³	0.008m³

More Details

Shelf Life: 12 months.

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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