Mushroom Soy Sauce Straw Mushroom Fermented Soy Sauce

Mushroom Soy Sauce is generally used for pickling or used for food coloring and color matching, such as braised dishes, and can also be used as food additives. It is a color enhancer for food, such as bread, etc., and is generally rarely used alone.

The correct way to use is as follows:
1. Choose the right dishes. Mushroom soy sauce is suitable for stir-frying or cooking soups, especially for dishes that need to be colored or fresh.
2. Control the amount. When using mushroom soy sauce, you need to control the amount according to the taste and color requirements of the dish.
3. Cooking time. It should be added in the last stage of cooking, that is, before the dish is about to be served.
4. Stir evenly. After adding mushroom soy sauce, you need to stir evenly with tools such as a frying spoon or chopsticks.
5. Mushroom soy sauce should be stored in a cool, dry, ventilated place, avoid direct sunlight and high temperature, and seal the bottle cap.

The main features of straw mushroom dark soy sauce include:

‌Enhance color and aroma‌: A few drops of straw mushroom dark soy sauce can color the dishes, and it will not turn black after long cooking, keeping the bright red color of the dishes.
‌Unique flavor‌: The freshness of straw mushrooms enhances the freshness of dark soy sauce, making the dishes more flavorful‌2.

‌Scope of application‌: It is especially suitable for dark dishes such as braised and stewed, and can add color and fragrance to the dishes.

Ingredients and production process
The main raw materials of mushroom Soy Sauce include high-quality non-GMO soybeans, wheat, first-grade white sugar, edible salt and high-quality straw mushrooms. The production process includes steps such as koji making, fermentation, pressing, heating, centrifugation, blending, sun drying and mixing.

Applicable scenarios and cooking skills
Mushroom Soy Sauce is particularly suitable for braised dishes, such as braised pork and fish. During the cooking process, the mushroom aroma of the straw mushroom dark soy sauce is gradually released, making the dishes more delicious and tempting. In addition, straw mushroom dark soy sauce is also suitable for cold dishes and stir-frying, which can enhance the overall flavor of the dishes.