Japanese Sytle Dried Buckwheat Soba Noodles

Short Description:

Name: Buckwheat Soba Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL

Buckwheat soba noodles are a traditional Japanese noodle made from buckwheat flour and wheat flour. They are typically served both hot and cold and are a popular ingredient in Japanese cuisine. Soba noodles are versatile and can be paired with various sauces, toppings, and accompaniments, making them a staple in many Japanese dishes. They are also known for their health benefits, being lower in calories and higher in protein and fiber compared to traditional wheat noodles. Soba noodles are a delicious and nutritious option for those seeking a gluten-free alternative or wanting to add variety to their meals.

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Product Detail

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Description

We use high-quality, carefully sourced buckwheat and wheat flour, resulting in a superior flavor and texture compared to noodles made with lower-quality ingredients. Our buckwheat soba noodles produced using traditional Japanese methods, which can enhance the authenticity and flavor profile of the noodles.

Ingredients

Wheat flour, buckwheat flour, salt.

Nutritional Information

Items	Per 100g
Energy(KJ)	1418
Protein(g)	12.3
Fat(g)	1.4
Carbohydrate(g)	59.2
Sodium(mg)	1380

Package

SPEC.	300g*40cartons/ctn
Gross Carton Weight (kg):	12.8kg
Net Carton Weight (kg):	12kg
Volume(m³):	0.016m³

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
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