Japanese Style Traditional Rice Wine Sake

There are different types of sake, categorized based on the amount of polishing the rice undergoes before brewing, as well as the addition of distilled alcohol. Sake can be enjoyed on its own, but it is also commonly paired with various dishes, including sushi, sashimi, and other Japanese cuisine. Sake has gained popularity outside of Japan and is now enjoyed by people around the world. Our sake is typically made from high-quality rice and water, and is brewed by skilled artisans using traditional methods. It has a balanced flavor profile, with pleasant aromas and a smooth, clean finish.