Japanese Style Sweet Cooking Seasoning Mirin Fu

Short Description:

Name: Mirin Fu
Package:500ml*12bottles/carton,1L*12bottles/carton,18L/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, Kosher

Mirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.

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Product Detail

Product Tags

Description

Good mirin fu should have a sweet and slightly tangy flavor, reminiscent of traditional mirin, but without the alcohol content. It should also have a balanced umami taste, which adds depth and complexity to dishes. Additionally, a good mirin fu should have a clear and smooth consistency, without any lumps or sediment.

Ingredients

Water, Corn Syrup, Rice, Rice Koji, Vinegar, Potassium Sorbate(E202)

Nutritional Information

Items	Per 100g
Energy(KJ)	979
Protein(g)	0
Fat(g)	0
Carbohydrate(g)	57.4
Sodium(mg)	15

Package

SPEC.	500ml*12bottles/ctn	1L*12bottles/ctn	18L/ctn
Gross Carton Weight (kg):	11.1kg	16.5kg	23.5kg
Net Carton Weight (kg):	6kg	12kg	18kg
Volume(m³):	0.02m³	0.026m³	0.028

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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