Kanpyo gourd strips are often used in Japanese cooking for their unique texture and ability to absorb flavors. The sweet and savory pickling process brings out the natural sweetness of the gourd while infusing it with the rich umami flavors of soy sauce and mirin. This creates a versatile ingredient that can be used in a variety of dishes, adding depth of flavor and a satisfying chewy texture. Whether enjoyed as a snack or incorporated into other recipes, Japanese-style pickled kanpyo gourd strips offer a delightful balance of sweet and savory flavors that is sure to be a hit with anyone who enjoys Japanese cuisine.
Gourd, Water, Fructose, Sugar, Soy sauce, Mirin, Caramel, MSG, Salt.
Items |
Per 100g |
Energy(KJ) |
272 |
Protein(g) |
0.9 |
Fat(g) |
2 |
Carbohydrate(g) |
14.7 |
Sodium(mg) | 1100 |
SPEC. | 1kg*10bags/ctn |
Gross Carton Weight (kg): |
11kg |
Net Carton Weight (kg): |
10kg |
Volume(m3): |
0.049m3 |
Storage: Keep in a cool, dry place away from heat and direct sunlight.
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