Description
White Miso: Also known as shiromiso, white miso is milder and sweeter than red miso. It is made from soybeans and a higher proportion of rice, giving it a light color and slightly sweet taste. White miso is great for adding a subtle umami flavor to dishes like salad dressings, marinades, and light soups.
Red Miso: Also known as akamiso, red miso is stronger and saltier than white miso. It is made from soybeans and a higher proportion of barley or other grains, resulting in a darker color and more pronounced savory taste. Red miso is ideal for adding depth of flavor to hearty stews, braised dishes, and robust soups.
Our miso paste is crafted using top-notch ingredients, and our expertise in fermentation and production techniques is well-recognized.
Ingredients
Soy beans, Rice, Waiter, Sea Salt.
Nutritional Information
|
Items |
Per 100g |
|
Energy(KJ) |
820 |
|
Protein(g) |
12 |
|
Fat(g) |
6 |
|
Carbohydrate(g) |
26 |
| Sodium(mg) | 3722 |
Package
| SPEC. | 1kg*10bags/ctn |
|
Gross Carton Weight (kg): |
11kg |
|
Net Carton Weight (kg): |
10kg |
|
Volume(m3): |
0.014m3 |
More Details
Storage: Keep in a cool, dry place away from heat and direct sunlight.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
We accept clients designated forwarders. It’s easy to work with us.
Why Choose Us
20 years Experience
on Asian Cuisine, we proudly deliver outstanding food solutions to our esteemed customers.
Turn your own Label into Reality
Our team is here to assist you in creating the perfect label that truly reflects your brand.
Supply Ability & Quality Assurance
We’ve got you covered with our 8 cutting-edge investment factories and a robust quality management system.
Exported to 97 Countries and Districts
We have exported to 97 countries worldwide. Our dedication to providing high-quality Asian foods set us apart from the competition.
Customer Review
OEM Cooperation Process
