Product features: Made from special udon flour made from Australian white wheat and domestic high-quality wheat, the noodles are processed using pure Japanese technology, and are made through vacuum kneading, constant temperature and humidity maturation, corrugated roller rolling, quantitative cutting, boiling, -35℃ low-temperature quick freezing, and packaging. The noodles are crystal clear, will not become mushy after long cooking, and have a smooth and elastic taste. The product is not dehydrated, and since it is not fried or subjected to high temperatures, the nutrients are kept intact to the greatest extent possible.
Our Japanese Style Frozen Udon Noodles stand out not only for their traditional production methods but also for their ability to maintain a fresh, restaurant-quality taste at home. Each noodle strand is carefully crafted to offer a satisfying bite, delivering a hearty and fulfilling experience with every serving. Enjoy the true essence of udon in the comfort of your own kitchen, no matter your skill level.
Water, Wheat flour,Thickener(E1420), Salt, Wheat gluten
Items | Per 100g |
Energy (KJ) | 683 |
Protein (g) | 7 |
Fat (g) | 0 |
Carbohydrate (g) | 33.2 |
Sodium (mg) | 33 |
SPEC. |
250g*5pcs*6bags/ctn |
250g*3pcs*10bags/ctn |
Gross Carton Weight (kg): | 2.92kg | 2.92kg |
Net Carton Weight (kg): | 8.5kg | 8.5kg |
Volume(m3): | 0.023m3 | 0.023m3 |
Storage: Keep it under -18℃ frozen.
Shipping:
Air: Our partner is DHL,EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
We accept clients designated forwarders. It’s easy to work with us.
on Asian Cuisine, we proudly deliver outstanding food solutions to our esteemed customers.
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We’ve got you covered with our 8 cutting-edge investment factories and a robust quality management system.
We have exported to 97 countries worldwide. Our dedication to providing high-quality Asian foods set us apart from the competition.