Shichimi Togarashi,also "Seven Spices" or "Seven Flavors" is one of the most popular seasonings for a table condiment in Japan.
This is used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice and so on.
This is hand mixed from orange peel, black, white and toasted sesame seeds, cayenne, ginger, Szechuan pepper and nori.
Items | Per 100g |
Protein | 13.6 |
Protein factor | 6.25 |
Dietary fiber | 34.0 |
Total fat | 5.25 |
Energy KJ | 1254 |
Shelf Life: 24 months.
Storage: Keep in a cool, dry place away from heat and direct sunlight.
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