Japanese Instant Seasoning Granule Hondashi Soup Stock Powder

Short Description:

Name: Hondashi
Package: 500g*2bags*10boxes/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL

Hondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. It is commonly used in Japanese cooking to add savory umami flavor to soups, stews, and sauces.

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Description

In addition to being used as a soup stock, hondashi can also be used to enhance the flavor of marinades, dressings, and sauces. It adds depth and complexity to dishes, making it a versatile ingredient in the kitchen. Additionally, hondashi is known for being a convenient and quick way to add rich umami flavor to dishes without having to prepare traditional dashi stock from scratch.

Our instant hondashi stock granules can be dissolved in hot water to make a quick and convenient broth. This allows for a rich and flavorful base for various Japanese dishes.

Ingredients

Salt, onosodium glutamate (ins621), saccharase, dried bonito fish, glucose, disodium ribonucleotide 5, sodium esuccinate.

Nutritional Information

Items	Per 100g
Energy(KJ)	979
Protein(g)	24.2
Fat(g)	0.8
Carbohydrate(g)	31.6
Sodium(mg)	16519

Package

SPEC.	500g2bags10boxes/ctn
Gross Carton Weight (kg):	11.4kg
Net Carton Weight (kg):	10kg
Volume(m³):	0.035m³

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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