Japanese Halal Whole Wheat Dried Udon Noodles

Short Description:

Name: Dried udon noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, Halal

In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.

Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

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Product Detail

Product Tags

Dried udon noodles can be used in a variety of delicious dishes like udon stir-fry, udon soup, udon salad, udon carbonara, udon with peanut sauce. These are just a few ideas, but there are countless ways to use dried udon noodles in your cooking. Experiment with different ingredients and flavors to create your own unique udon noodle dishes.

Ingredients

Wheat flour 99%, salt.

Nutritional Information

Items	Per 100g
Energy(KJ)	1423
Protein(g)	10
Fat(g)	1.1
Carbohydrate(g)	72.4
Sodium(mg)	1380

Package

SPEC.	300g*40bags/ctn
Gross Carton Weight (kg):	13kg
Net Carton Weight (kg):	12kg
Volume(m³):	0.016m³

More Details

Shelf Life: 12 months.

Storage: Keep in a cool, dry place away from heat and direct sunlight.

Shipping:
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Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
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