One of the simplest methods is to steam or blanch the asparagus for a few minutes until they are tender but still crisp. This method preserves their bright color and nutrients, making them perfect for salads or side dishes. For a more intense flavor, try roasting them in the oven and drizzling them with olive oil, salt, and pepper. The high heat caramelizes the natural sugars, resulting in a delicious, savory treat.
For those who prefer to eat asparagus raw, slice it thinly and toss it into salads for a fresh, crunchy texture. Serve with spicy vinegar or creamy sauces to elevate its flavor. Not only is it a convenient choice for everyday meals, it’s also a great choice for entertaining guests. You can easily add it to salads, stir-fries, pasta dishes, and more. Its versatility makes it perfect for a variety of occasions, from casual family dinners to elegant dinner parties.
So if you’re looking for a convenient, healthy and delicious dietary supplement, look no further than our frozen green asparagus. With its quick freezing technology and ability to retain nutrients, it’s the perfect choice for anyone who wants the benefits of fresh asparagus with the convenience of a frozen product.
Green Asparagus
Items | Per 100g |
Energy(KJ) | 135 |
Protein(g) | 4.0 |
Fat(g) | 0.2 |
Carbohydrate(g) | 31 |
Sodium(g) | 34.4 |
SPEC. | 1kg*10bags/ctn |
Net Carton Weight (kg): | 10kg |
Gross Carton Weight (kg) | 12kg |
Volume(m3): | 0.028m3 |
Storage: Keep frozen under -18 degree.
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