Discover the History of Shipuller
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2004In 2004, Ms. Yu founded Beijing Shipuller, a company dedicated to bringing delicious food from the East to the world. She is committed to promoting and disseminating the unique oriental food culture, hoping to allow more people to taste authentic oriental delicacies.
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2006In 2006, our company moved to Keshi Plaza, which is strategically located in the best location of Shangdi Base in Haidian District, adjacent to the central roundabout and with convenient transportation. The surrounding mature supporting system provides convenient conditions for the company's business development and provides employees with a better working environment.
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2012In July 2012, our company achieved a major achievement: achieving the milestone of sales exceeding 100 batches.This achievement marks our competitiveness and solid development in the Asian food market and lays a solid foundation for the company's further development.
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2017In 2017, our company's sales increased by an astonishing 72% compared with the same period last year, which fully demonstrated our market competitiveness and steady growth strength. This achievement is inseparable from the unremitting efforts of our team and the firm execution of market strategies, which also lays a solid foundation for future development.
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2018In 2018, the company successfully established a cold chain logistics system and began exporting frozen products. Subsequently, the company continued to expand its product line to meet customer demand for diversified products.
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2022In 2022, we achieved exports to 90 countries and regions, and at the same time, our annual sales exceeded the milestone of US$14 million for the first time.
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2023In 2023, the Xi'an branch and Hainan branch company were established and we have never stopped moving forward. In order to fulfill our mission of bringing Asian cuisine to the world, we continue to expand our footprint and influence. Despite facing increasing challenges, we are resolutely pursuing our goals.
