One of the most appealing aspects of frozen french fries is their convenience. They can be cooked straight from the freezer, making them an ideal choice for busy individuals and families. One popular method for cooking frozen french fries at home is using an air fryer. This method requires no defrosting, allowing for a quick and easy preparation. Simply set the air fryer to 180℃ and bake the fries for 8 minutes. After flipping them over, bake for an additional 5 minutes, sprinkle with salt, and finish with another 3 minutes of baking. The result is a batch of perfectly crispy fries that can rival those served in restaurants.
There’s no doubt that frozen French fries have become an integral part of both fast food and home cooking. Their convenience, variety and crispy texture make them a popular choice for many people. From classics to healthier brands, there’s a wide range of frozen french fries to suit all tastes and dietary needs.
As we continue to embrace our modern, fast-paced lifestyles, frozen fries are likely to remain a beloved culinary staple, providing a quick and delicious solution to meals and snacks. Whether enjoyed at a restaurant or made at home, frozen fries are here to stay, satisfying taste buds and cravings around the world.
Potato, oil, dextrose, food additive (disodium dihydrogen pyrophosphate)
Items | Per 100g |
Energy(KJ) | 726 |
Protein(g) | 3.5 |
Fat(g) | 5.6 |
Carbohydrate(g) | 27 |
Sodium(mg) | 56 |
SPEC. | 2.5kg*4bags/ctn |
Net Carton Weight (kg): | 10kg |
Gross Carton Weight (kg) | 11kg |
Volume(m3): | 0.012m3 |
Storage: Keep frozen under -18 degree.
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