Dried Tremella White Fungus Mushroom

When preparing dried Tremella, it's important to properly rehydrate it before use. Here are the general steps for rehydrating dried Tremella:Place the dried Tremella in a bowl or container and cover it with cold water. Let it soak for at least 30 minutes, or until it becomes soft and pliable. Once rehydrated, gently squeeze out any excess water from the Tremella. At this point, the Tremella can be added to various dishes such as soups, stews, desserts, and stir-fries. When cooking with rehydrated Tremella, it's important to note that it has a mild flavor and a gelatinous texture that adds a pleasant mouthfeel to dishes.