Dried Pickled Yellow Radish Daikon

Short Description:

Name: Pickled Radish
Package: 500g*20bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, Kosher

Pickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.

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Product Detail

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Description

It is a common accompaniment to sushi, rice dishes, and bento boxes. Additionally, it is believed to aid in digestion and is valued for its potential health benefits. In addition to being a staple in Japanese cuisine, pickled yellow radish is also enjoyed in other Asian cuisines. With its vibrant color and unique taste, pickled yellow radish is a versatile and delicious addition to a wide range of dishes.

Ingredients

Radish 95.5%, Water, Salt (4.5%), Preservative Potassium Sorbate(E202), Acidity Requlator Citric Acid(E330), Acidity requlator Acetic Acid(E260), Flavor Enhancer MSG(E621), Sweetness RegulatorAspartame(E951), SaccharinSodium(E954), Acesulfame-K(E950), Natural color-Riboflavin(E101)

Nutritional Information

Items	Per 100g
Energy(KJ)	190
Protein(g)	1.1
Fat(g)	4.2
Carbohydrate(g)	4
Sodium(mg)	1380

Package

SPEC.	500g*20bags/ctn
Gross Carton Weight (kg):	14kg
Net Carton Weight (kg):	10kg
Volume(m³):	0.027m³

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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