One of the simplest and most satisfying dishes you can make with nori is soup. Not only does this dish highlight the unique flavor of seaweed, but it also provides a warm, nourishing experience that’s perfect for any occasion.
To prepare this delicious soup:
1.Tear the seaweed into small pieces and place in a bowl, adding two-thirds of the dried shrimp for extra flavor.
2.Boil a suitable amount of water in a pot and gently pour in the beaten egg mixture. When the egg floats to the surface, season with salt and MSG.
3.Pour the hot soup over the seaweed and shrimp, drizzle with a few drops of fragrant sesame oil, and finally sprinkle with chopped scallions for a hint of freshness.
With just a few simple steps, you can create a delicious and nutritious meal that showcases the amazing benefits of seaweed. Enjoy the taste of the ocean and the goodness of nature with every bowl.
100% Dried Seaweed
Items | Per 100g |
Energy(KJ) | 1474 |
Protein(g) | 34.5 |
Fat(g) | 4.4 |
Carbohydrate(g) | 42.6 |
Sodium(mg) | 312 |
SPEC. | 500kg*20bags/ctn |
Gross Carton Weight (kg): | 12kg |
Net Carton Weight (kg): | 10kg |
Volume(m3): | 0.012m3 |
Storage: Keep in a cool, dry place away from heat and direct sunlight.
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