Dried Kombu Kelp Dried Seaweed for Dashi

Short Description:

Name: Kombu
Package: 1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, Kosher

Dried Kombu Kelp is a type of edible kelp seaweed that is commonly used in Japanese cuisine. It is known for its umami-rich flavor and is often used to make dashi, a fundamental ingredient in Japanese cooking. Dried Kombu Kelp is also used to flavor stocks, soups, and stews, as well as to add depth of flavor to various dishes. It is rich in nutrients and is valued for its potential health benefits. Dried Kombu Kelp can be rehydrated and used in a variety of dishes to enhance their flavor.

Send email to us

Product Detail

Product Tags

Description

Our Kombu is thick, with a rich, dark green color and a natural powdering on the surface, and have a deep, savory, umami flavor and a pleasant oceanic aroma. Good Kombu should have a firm yet slightly pliable texture. It should rehydrate well when used in cooking, becoming tender without becoming mushy. The taste is clean, not overly fishy or bitter.

Ingredients

Seaweed

Nutritional Information

Items	Per 100g
Energy(KJ)	530
Protein(g)	6.2
Fat(g)	0
Carbohydrate(g)	21.9
Sodium(mg)	354

Package

SPEC.	1kg*10bags/ctn
Gross Carton Weight (kg):	11kg
Net Carton Weight (kg):	10kg
Volume(m³):	0.04m³

More Details

Storage: Keep in cool and dry place without sunshine.

Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
We accept clients designated forwarders. It’s easy to work with us.