Concentrated Soy Sauce

Concentrated Soy Sauce is also called soy paste. Soy sauce is an indispensable condiment in People's Daily life, usually liquid, but the packaging and carrying of liquid are not convenient. Concentrated Soy Sauce can overcome the problem that liquid soy sauce is not easy to carry and store. Solid soy sauce and brewing soy sauce quality and flavor are roughly the same, it tastes delicious, easy to eat, the price is economical, with warm boiling water can be dissolved into soy sauce, is a convenient seasoning for cooking in daily life.

Concentrated Soy Sauce has many applications in daily life! It can not only be used for cooking, but also for making dipping sauces and seasonings. Especially in Hakka cuisine in Guangxi, soy sauce paste is widely used. You can use it to stir-fry pork, steam spareribs, or even dip fruit directly in it. It is really a multi-purpose thing, convenient and economical.

‌Concentrated soy sauce‌ is a concentrated soy sauce with a strong sweetness and rich taste. It is usually used in barbecue, stew, fried noodles and other dishes, which can give the dishes a rich taste and color.

Production process
The production process of concentrated soy sauce includes screening, rinsing, fermentation, drying and refining. During the refining process, spices such as pepper, fennel, ginger, and angelica are added, and it is finely processed through more than a dozen processes.

The characteristics of concentrated soy sauce include:

‌Rich sweetness‌: Due to the concentration process during the production process, concentrated soy sauce has a rich sweetness.

‌Rich taste‌: It has a rich taste and can add a rich layering to the dishes.
‌Long fermentation‌: After a long period of fermentation and aging, concentrated soy sauce has a unique aroma and depth.

Uses
Concentrated soy sauce is suitable for a variety of cooking methods and is often used in barbecue, stew, fried noodles and other dishes. It can give dishes a deep color and rich taste, and is often used in dishes such as braised chicken wings, sweet and sour spare ribs and fried rice noodles.