Canned White Asparagus

Canned asparagus is not only delicious, but also rich in various vitamins, minerals and fiber, which can help prevent cardiovascular and cerebrovascular diseases, lower blood pressure, fight cancer and other health benefits. White asparagus, in particular, is richer in nutrients, can promote intestinal peristalsis, help digestion, and increase appetite.

Canned asparagus uses fresh asparagus as raw material and is canned in glass bottles or iron cans after high-temperature sterilization. Canned asparagus is rich in various essential amino acids, plant proteins, minerals and trace elements for the human body, which can enhance the body’s immunity.

Nutritional value of canned asparagus: canned asparagus is not only delicious, but also rich in nutrients. It contains dietary fiber, vitamins, minerals and antioxidants. Especially white asparagus, which has richer nutrients, can promote intestinal peristalsis, help digestion and increase appetite.

Production process of canned asparagus: the production process includes the steps of removing the asparagus skin, blanching, frying, steaming and vacuum sealing. First, remove the asparagus skin, cut into small pieces of uniform size, blanch and then fry and steam. Finally, put it into a canning bottle, add the oil used to boil the bamboo shoots and vacuum seal it, so that it can be preserved for a long time.

China’s canned asparagus production ranks first in the world, accounting for three-quarters of the world’s total annual output. In addition, canned asparagus is also very popular in the international market and is exported to many countries.