Canned Water Chestnut

The production process of canned water chestnuts includes steps such as washing, peeling, boiling and canning. Usually, canned water chestnuts retain their crisp and tender taste, and do not need to be peeled. They can be eaten as soon as the lid is opened, which is very convenient.

Canned water chestnuts are rich in various nutrients and have the effects of clearing heat and detoxifying, regulating the intestines and moisturizing the lungs. It is suitable for consumption in dry seasons, can help relieve throat discomfort, and has a refreshing and moisturizing effect.

Canned water chestnuts can be eaten alone or used to make various delicacies. It can be paired with sweet water. Boil canned water chestnuts with corn silk, corn leaves or carrots into sweet water, and drink it after ice to cool down and relieve summer heat. It can also be made into desserts. Make desserts such as water chestnut cakes and white fungus soup to increase sweetness and taste. Another good way to enjoy this delicacy is to stir-fry with other ingredients to increase the taste and flavor of the dishes.

Nutritional value and health benefits: canned water chestnuts are rich in dietary fiber, vitamins and minerals, and have the effects of clearing away heat and detoxifying, moistening the lungs and relieving coughs. It can help digestion and promote metabolism. It is suitable for consumption in dry seasons, especially for moisturizing the throat.