The main features of canned corn kernels are its convenience and nutritional value. It retains the original sweetness of corn and can be eaten directly out of the can or added as an ingredient to various dishes. There are many ways to eat canned corn kernels. For example, corn kernels can be mixed with salad to make a delicious corn salad; or used as an ingredient in fast food such as pizza and hamburgers to increase the taste and nutritional value. Corn kernels can be used for cooking soups, which can add color and taste.
Canned sweet corn kernels are easy to use. It can be eaten after opening the can, without additional cooking, which is suitable for the busy pace of life. They are also easy to store. The cans are well sealed and have a long shelf life, which is suitable for storage without refrigerators or freezers. As for nutrition, they are rich in nutrients such as protein, vitamins, and minerals, which are good for the body. Fresh corn kernels are sealed inside the can, which maintains the sweet taste of the corn itself.
Corn, water, sea salt
Items | Per 100g |
Energy (KJ) | 66 |
Protein (g) | 2.1 |
Fat (g) | 1.3 |
Carbohydrate (g) | 9 |
Sodium(mg) | 690 |
SPEC. | 567g*24tins/carton |
Gross Carton Weight (kg): | 22.5kg |
Net Carton Weight (kg): | 21kg |
Volume(m3): | 0.025m3 |
Storage: Keep in a cool, dry place away from heat and direct sunlight.
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