Canned Pineapple in Light Syrup

Canned Pineapple is rich in nutrition, and its vitamin C content is five times that of apple. It is also rich in bromelain, which can help the body digest protein. It is most beneficial to eat pineapple after eating meat and greasy food. The fresh pineapple flesh is rich in fructose, glucose, amino acids, organic acids, protein, crude fiber, calcium, phosphorus, iron, carotene and various vitamins.

How to use canned pineapple:

Eat directly: Canned pineapple can be eaten directly, with a sweet taste, suitable as a snack or dessert.

Juice: Juice canned pineapple with other fruits or vegetables, with a unique flavor, suitable for breakfast or afternoon tea.

Make breakfast salad: Mix canned pineapple with other vegetables or fruits to make breakfast salad, which is both healthy and delicious.

Pair with yogurt: Pair canned pineapple with yogurt for a better flavor, suitable for afternoon tea or dessert.

‌Canned pineapple can be stored for a long time. ‌It is usually made from pineapple, has the effects of promoting body fluids and quenching thirst and aiding digestion, and is suitable for general consumption. Canned pineapple is not only delicious, but also rich in various nutrients. It is suitable for homemade and enjoyable at any time.