1.8L high quality kimchee sauce

Short Description:

Name: Kimchi Sauce

Package: 1.8L*6bottles/carton

Shelf life: 18months

Origin: China

Certificate: ISO, HACCP, Halal

Kimchi sauce is a condiment made from spicy fermented cabbage.

 

This base for kimchi combines the sharp spiciness of red chilli and the sweetness of paprika with the iodized and umami aroma of bonito. Thanks to the anti-bacterial properties of garlic, it was made without heating and without preservatives in order to preserve the umami of its various ingredients. Rich in fruits and vegetables , it has a powerful umami, fruity and iodized notes that make it an ideal seasoning sauce.

 

A subtle and long spiciness in the mouth encompassed by a nice umami, iodized notes and a good taste of garlic.

 

This sauce can be used on its own like a sriracha sauce, combined with mayonnaise to accompany tuna and shrimp, to season a seafood soup or marinate bluefin tuna, for example.


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Product Information

Kimchi is Full of living, healthy, good bacteria or probiotics that support the gut, boost immunity, energize the body, and aid digestion, it is believed to lower cholesterol, and regulate blood sugar.

We add kimchi to so many things! It is a huge flavor booster, and FULL of natural, gut-healing bacteria that support your microbiome, boost your mood, and bolster your immune system!

Kimchi sauce is a condiment made from kimchi as the main ingredient. It has a unique sour and spicy taste and a strong kimchi aroma. There are many ways to make kimchi sauce. Common recipes include chili powder, garlic, onion, ginger, coriander seeds and other materials, which are mixed, mashed and seasoned to make a semi-solid sauce.

Kimchi sauce can be paired with various ingredients, such as vegetables such as cucumbers, eggplants, and radishes, and can also be used to cook dishes such as sauerkraut fish and sauerkraut chicken. Its sour taste and unique aroma make kimchi sauce widely used in cooking. In addition, kimchi sauce can also be paired with green peppercorns to make sauerkraut pepper fish, or paired with ingredients such as pig intestines and blood sausage to enhance the flavor of the dishes.

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Ingredients

Water, Chili, Radish, Apple,sugar, Starchsugar, Bonito extract, Kombu extract, Vinegar, Salt, Spices, MSG, I+G, Xanthan gum, Citric acid, Lactic acid, Paprika red(E160c), Potassium sorbate(E202).

Nutritional Information

Items Per 100g
Energy (KJ) 208
Protein (g) 3.1
Fat (g) 0
Carbohydrate (g) 8.9
Sodium (mg) 4500

 

Package

SPEC. 1.8L*6bottles/carton
Gross Carton Weight (kg): 13.2kg
Net Carton Weight (kg): 12kg
Volume(m3): 0.027m3

 

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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on Asian Cuisine, we proudly deliver outstanding food solutions to our esteemed customers.

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We have exported to 97 countries worldwide. Our dedication to providing high-quality Asian foods set us apart from the competition.

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